Lighter Lemon Drizzle Cake

60z SR Flour
l 1/2 tspns baking powder
5 oz golden caster sugar
2 oz polenta
2 oz ground  almonds
zest of 2 lemons
2 large eggs
8 oz natural yoghurt
75ml vegetable oil

lemon syrup
3 oz castersugar
juice of 2 lemons

20cm tin at least 5cm deep

bake 180/160 fan gas mark 4 40 mins………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………..

mix dry ingredients in a bowl, make well in centre and add wet ingredients. Gently stir until just combined. Bake 40 mins, put foil over last 10 mins if starting to burn.

Syrup- add sugar to lemon juice, heat til melted increase heat and boil rapidly for 4 mins til reduced to syrup. Allow cake to cool slightly, make holes with skewer all over top and pour in, brush excess round sides.

 

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