marmalade yogurt loaf

4oz melted butter, cooled
4oz golden caster sugar
3 medium eggs
3 tablespoons seville orange marmalade
4oz low fat natural yogurt
8oz self-raising flour
1 teaspoon baking powder

Grease and line a 1kg loaf tin. Or use a cake tin liner.
Pre-heat oven to gas mark 4, 180/160C fan.

Mix dry ingredients together in a bowl. Combine the melted butter, beaten eggs, marmalade and yogurt into a jug and stir together. Gradually add this mixture to the flour, sugar and baking powder in the bowl combining a small amount at a time and mixing together gently to prevent lumps forming.
When the ingredients are well combined use a bowl scraper to get all the cake mixture into the prepared tin.
Bake for 45-50 minutes or until a skewer inserted into the centre of the cake comes out clean.

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